Delicious Jewels

Author : Hemmerle

The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of eggplant, red pepper, Savoy cabbage, green peas, and squash. This unique and stunning book pairs the newest line of jewellery from the acclaimed Hemmerle company with simple and elegant recipes by British chef Tamasin Day-Lewis. The name Hemmerle has been synonymous with fine jewellery for more than a century. Each piece of jewellery is exquisitely photographed alongside a sumptuous vegetable-centred dish, for which an easy to follow recipe is provided. Filled with the brilliant reds, greens, yellows, and purples that make vegetables and gems so appealing, this cookbook-cum-catalogue is a feast for the eyes as well as the palate.

Published Date : 24 Sep 2020
Page : 93 pages
Publisher : Prestel Publishing

MARC INFORMATION

020 a : ISBN 
9783791351346 
041 a : Language 
eng 
050 b : Publish Year 
2011 
082 a : dewclass 
D353 
100 a : Author 
245 a : Title 
Delicious Jewels 
260 b : Name of publisher 
Prestel 
300 a : Total pages 
93 pages 
520 a : Description 
The ingredients are diamonds, garnets, gold, silver, copper, jade, and sapphires, and they are shaped in the forms of eggplant, red pepper, Savoy cabbage, green peas, and squash. This unique and stunning book pairs the newest line of jewellery from the acclaimed Hemmerle company with simple and elegant recipes by British chef Tamasin Day-Lewis. The name Hemmerle has been synonymous with fine jewellery for more than a century. Each piece of jewellery is exquisitely photographed alongside a sumptuous vegetable-centred dish, for which an easy to follow recipe is provided. Filled with the brilliant reds, greens, yellows, and purples that make vegetables and gems so appealing, this cookbook-cum-catalogue is a feast for the eyes as well as the palate. 
650 a : Subject 
852 a : Library Location 
Jewelry Design 
852 m : dewsuffix 
NK 7398.H455 

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